The inauguration ceremony of Maison BARNES in New York was a unique event. Prestigious guests, passionate about gastronomy, as well as influential figures from the cultural scene were present. This new destination is steeped in French heritage, a world of sophistication and culinary delights which opened its doors on May 1, 2024
French gastronomy
It is important to highlight the culture and creativity present in this place. The guests had the privilege of discovering the culinary wonders of Chef Daniel Boulud. The chef's reputation is well established in the world of gastronomy. Each dish served was a tribute to traditional French gastronomy which it enhanced with a touch of innovation while respecting the rhythm of the seasons.
Unique rooms
The guests also had the opportunity to explore the interiors of Maison BARNES. Each piece is designed to highlight a specific ambiance. From gastronomic to bistronomic, each piece aims to recall the universe it represents. These are the pieces that recall the soul of Maison BARNES. But they also recall the prestigious side of 20th century Parisian life. Indeed, private rooms, bar and lounge are present within the house. The murals are made by hand. Each detail of the decoration aims to recall the glory days of the French art of living as well as its craftsmanship.
Maison Barnes a unique place
The inauguration of Maison BARNES in New York symbolizes much more than a simple gastronomic event, it marks the establishment of an emblematic place, where culinary refinement is highlighted. This space promises to become an essential place for lovers of French gastronomy, offering an experience where the pleasure of the senses and aesthetic and historical appreciation come together.
Maison BARNES embodies the very essence of French elegance in New York. This place offers a refined and memorable dining experience. It succeeds in highlighting the gastronomic expertise of Chef Daniel Boulud while allowing us to explore the universe that inspires him.
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