This edition features Daniel Boulud “the most French of all French chefs in the United States”. He arrived in New-York 40 years ago, and in November will open his café Boulud, in collaboration with The Maison BARNES.'Two major French brands are coming together to welcome guests while showcasing their expertise, hospitality and craftsmanship. It's unique'.
Also in this latest issue, the refinement of Bernardaud's tableware, the passion for design of antique dealer Aurélien SERRE, the revival of Molli thanks to entrepreneur Charlotte de Fayet, and the commitment of Anne-Aymone Giscard d'Estaing and the SOS Chrétiens d'Orient association.
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