Category: #BARNES MAGAZINE

This edition features Daniel Boulud “the most French of all French chefs in the United States”. He arrived in New-York 40 years ago, and in November will open his café Boulud, in collaboration with The Maison BARNES.'Two major French brands are coming together to welcome guests while showcasing their expertise, hospitality and craftsmanship. It's unique'.

Also in this latest issue, the refinement of Bernardaud's tableware, the passion for design of antique dealer Aurélien SERRE, the revival of Molli thanks to entrepreneur Charlotte de Fayet, and the commitment of Anne-Aymone Giscard d'Estaing and the SOS Chrétiens d'Orient association. 

This latest issue features Lina Ghotmeh, ranked by the European Architecture Review as one of the ten visionary architects of the decade. We invite you to meet this modest, luminous designer who describes herself as an "archaeologist of the future".

For this 33rd edition of the magazine, we also open our pages to Van Cleef & Arpels, who make jewelry shine, Porsche for a lesson in style on the occasion of their 75th anniversary, Meillart and its selection of exceptional craftsmen, as well as Michelin-starred chef Stéphanie Le Quellec, who shares with us her idea of luxury. Not forgetting a real estate world tour of our finest properties for sale.

Read the magazine.